The oval Dutch oven is perfect for braising whole roasts or baking chicken and duck. Like all STAUB cocottes, this spacious pan excels in slow-cooking meats and vegetables to tender perfection, and simmering hearty stews and soups. Enameled cast iron requires no seasoning and evenly distributes heat, retaining exceptional warmth throughout. Its heavy weight, tight-fitting lid preserves moisture, while interior lid bumps create a rain-forest effect, ensuring juicy, perfectly cooked meals every time.
Rooted in French culinary heritage, STAUB cookware is cherished by chefs for its craftsmanship, performance, and timeless beauty. Each cocotte effortlessly transitions from oven to table, serving as an heirloom piece passed down through generations.
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
